Tuesday, April 30, 2013

White Elephant Thai Cuisine

I've been hearing the latest rave about this authentic Thai restaurant lately so when my brother and I were debating on a place to dine late Friday night, I suddenly remembered this restaurant.

For some reason, I was under the impression that White Elephant was found in close proximity to North Hill Mall. I was proven wrong as we continued to drive along 16th avenue into the NE side of town. We didn't find the restaurant initially and had to stop the car to take a look around us. There were no apparent signs advertising the restaurant's existence but I knew it had to be right in front of us because Google map told me so! It was then that I spotted an elephant on the side of a run down hotel, Point Inn. We drove over and sure enough we had found our White Elephant. Not going to lie, we did not expect such a setting but we entered the Inn as skeptical as we were (Urbanspoon ratings were a huge influential factor in this).

We were quickly seated as most tables were leaving since it was 9pm by this time. The restaurant looked old and run down, but in a god way - like one of those long standing restaurants where the grungier they appeared meant the better tasting they were. As an Asian myself, I'm aware to not judge a book by its covers when it comes to restaurants because past experiences have taught me that the more sketchy a restaurant looks, the better tasting the food is.

Wednesday, April 24, 2013

Cafe Momoko

It would be an understatement if I said I was ecstatic and counting down the minutes until Tuesday's dinner. My friend had recently switched jobs, and as a result his office moved from downtown core to the south end of town near Heritage. This change resulted in him having to drive to work on a daily basis, as well as forced me to lose a lunch buddy. After a month or so, we were finally able to schedule a dinner. With his new found commute, the possibilities were endless when it came to picking out a new restaurant to try. I began scouring Urbanspoon like a mad woman, trying to find high rated restaurants in locations that were out of the way and/or in the deep south of Calgary. I couldn't pass off this rare opportunity with just any restaurant. After narrowing down to a handful of choices, we settled on Cafe Momoko based on its high rating as well as the fact that it was found in section of Calgary that we would seldom go to.


Tuesday, April 16, 2013

Jimmy's A&A Mediterranean Deli

It isn't my first visit to Jimmy's A&A for their famously greasy yet satisfying donairs. Every time I visit, I ensure that I have brewed up an appetite to eat an entire cow. I am not joking. I highly suggest that you visit with the ability to eat eat. Jimmy's is known for loading up the donairs so that all who attempts to eat it will do so in a complete mess. Don't say I didn't warn you when I tell you that you will have sauce dripping down your hands and meat falling out of your pita. This is not the ideal place for a first date and most definitely not the place to "share" a donair with your significant other. With that being said, I highly suggest that you either take out your order to devour at home away from the public eyes, or if you cannot wait a minute longer, there is a tiny seating area upstairs. Just do not try to eat this "on the go" in your car. Personally, I have always ate my order on the premise of Jimmy's, and had never had a problem with finding a vacant table despite the size of the seating area.

Sunday, April 14, 2013

UNA Pizza and Wine

I finally got to try UNA Pizza and Wine for the very first time (after hearing many good things about it) on Saturday night. We arrived at 8pm, a time that I initially thought would've been close to the end of the long wait that UNA is known for having, due to its popularity. We were told that for our party of 3 there would be about an hour wait, so we left our name and number and went to a nearby pub for a drink, while waiting for their call that would notify us when our table was ready. Sure enough, we received a call at 8:50pm and headed back.

Having sat down and settled at our table, I took a scan of the restaurant. UNA was lively and energetic with a low light setting, creating an atmosphere suitable for all things between a first date to a casual and comfortable outing with a small group of friends.

Thursday, April 11, 2013

Yume Sushi

I finished my dance class and was heading towards Little Caesar's on 14th Street for their $5 pepperoni pizza as a late dinner. I was hungry and it was getting late, so I wanted something quick and cheap. As we were nearing Little Caesar's, I remembered that Yume Sushi was in the plaza strip right next to it. I've heard of Yume previously and the $1.00 sushi that they are known for, so I changed my mind and decided on sushi for the night instead. I stepped into the restaurant right before 9pm and the only person found sitting at a table was the owner who appeared to be doing paperwork of some sort. I wasn't sure if they were open so I walked in reluctantly. The owner was friendly and told us to come right on in as they were still open and to mind our steps as the floor was wet from being freshly mopped. I told her I just wanted to get some take out and she gestured us to the front of the restaurant and once again reminded us to be careful of our steps. When I neared the front counter/sushi bar, I saw a stack of binded in-store menus as well as paper take-out menus. Neither the owner nor the employee who stood behind the counter directed me the menu to use but I quickly figured out I had to check off items to be ordered from the paper menu.


Monday, April 8, 2013

CEREZO cafe & bar

I visited CEREZO, a Japanese fusion tapas themed cafe & bar, for the very first time on Saturday for a late lunch with a couple of friends. It was a bit difficult for me to find at first because I wasn't expecting CEREZO to look like a house on the outside. Upon entering the cafe & bar, the ambiance reflected was very coozy and home-like. The seating arrangement was spacious and we were lucky enough to have sat at a table in an area away from the other customers. It works just like any cafe - order up front and have the food brought to the table as it is made. As I stood in front of the till, my eyes bounced back and forth from the chalkboard menu to the glass display  filled with homemade desserts, and once again I was faced with my usual dilemma of deciding what to order. After what seemed like a decade, I had made my decision. For starters, I ordered a couple appetizers to share with my company.