I have heard of AÑEJO for some time now but was wary on trying out this place as there seemed to have been mixed reviews. I got a "taste test" from AÑEJO when I paid my first visit during the 2013 Poutine Crawl. I loved how the restaurant was designed, with its high windowed ceiling and how open the restaurant looked. I decided to go with a girlfriend of mine to catch up a couple of weeks ago on a Friday night. My friend had arrived early and was put on a wait list that would require a wait of approximately ~45 minutes. I was rushing to meet up with my friend ASAP when she told me she was early, but the wait ended up being shorter than what she was told and she had gotten a table before I had arrived. When I got there, the entire restaurant was bustling and busy. All the tables were filled up and people were everywhere. It was hard to believe that such a tiny restaurant could be so filled up. We quickly got down to business and scanned the menu together, discussing what dishes caught our attention. There were so many items on the menu that we wanted to try, but we were both not feeling all too hungry together, so we knew we had a limit on the number of dishes that we could order.
